FREQUENTLY ASKED QUESTIONS
We provide in/out cold storage, cross-dock, load consolidation, repack and quality control, controlled-temperature rooms, and real-time inventory reporting. We can tailor handling to each commodity and program.
Primarily fresh produce and other temperature-sensitive foods moving through the Rio Grande Valley. If you have a special commodity or packaging requirement, share specs and we’ll confirm compatibility.
Book a slot by phone or email with PO/lot details, carrier info, and ETA. We prioritize on-time turns; live unload or drop can be arranged. Same-day requests are often possible depending on dock capacity.
We operate under recognized third-party food-safety audits (e.g., PrimusGFS) and maintain USDA-inspected programs. Current certificates, SOPs, and sanitation logs are available upon request.
Yes—local refrigerated bobtail and full-truck options across the RGV, plus fast cross-dock to outbound carriers. We coordinate closely with your customs broker and inspection schedules to keep freight moving.